近年保健品大行其道，可謂完全針對了我們都市人飲食不均衡、長期捱夜、抵抗力欠佳等問題。可是不少人不僅「補品當藥品」，以為「多食無壞」、「有病醫病，無病強身」，甚至認為這些產品有醫學療效。究竟這些講法有甚麼問題呢？
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Our natural wellbeing nutritional supplement line Bill Natural Sources features concentrated liquid extracts, tablets, gelatin capsules, granules, and tea luggage. Our sophisticated line of natural skin treatment items, FAEM Skin is specifically formulated by our group of pores and skin care professionals using exceptional and efficient elements to produce a line of items that will continue to keep you seeking young and much more lovely.
肝臟一旦受損，其功能便會大幅削弱。有很多疾病都能令肝臟受損，一旦我們患上肝炎、脂肪肝，甚至肝癌等疾病，肝臟功能都會大幅下降。例如「病毒性肝炎」可令肝細胞壞死，受污染的水和不潔海產，都可以導致甲型和戊型肝炎；性接觸和血液污染則可以傳染乙型和丙型肝炎；而肥胖、飲酒過量都有機會導致脂肪肝。這些疾病都有機會令到肝臟纖維化，長期導致肝硬化和肝衰竭，令肝功能受損，嚴重者更要肝臟移植。
維他命B雜份量要食多少？此種維他命屬水溶性維他命，因此若以汆燙或水煮的方式攝入體內，容易使維他命B雜流失於湯水中，從而有利人體吸收。不過，當維他命B雜攝取過量，亦會藉由尿液排出，所以也不容易貯存於體內，需要每天適量補充。
同時，獨特的配方還能協調大腦功能，增強記憶力，提升人體免疫力。成人和兒童都能服用，有助集中注意力，提高智力和學習能力。
值得一提的是，健骨康中含有多種天然植物提取物，能夠促進關節的彈性和韌性，為您的身體提供全面的營養支持。純淨無添加，安全可靠，每粒膠囊都是從大自然中精心提取而來。
更值得一提的是，康加美海豹油膠囊能夠有效緩解發炎症狀,讓您遠離各種慢性疾病的困擾。天然無添加，純淨優質,每粒膠囊都是從海洋中精心提取而來，為您的身心健康注入源源不斷的能量。
你知道嗎？維他命B雜也譽為身體的能量來源，這是因為不論是能量製造、消化食物、代謝脂肪、維持神經、血液系統等功能運作，都需要此維他命群的幫忙。
「鋅」是人體必需的微量元素之一，幫助細胞合成。加入鋅的提升免疫力保健食品，有助製造免疫系統中的白球血、抑製病毒複製能力，並有助保護皮膚和黏膜組織健康。
We studied each products to determine which continually experienced not only the right ingredients, but in addition the right proportions. We disqualified those with unneeded, synthetic fillers and those whose contents differed drastically from pill to tablet.
As well as the minimal dose of astaxanthin, this solution is lacking Vitamin C as a way to boost the results of astaxanthin and 哈薩克蜂蜜 provide more antioxidant assistance. It is additionally lacking in a very compound which include black pepper extract which is applied to boost absorption of astaxanthin into the human body's cells.
國家健康食品及多份學術研究論文認證，長期持續喝，能有效增強體力、調節免疫力、提升專注力
Ginkgo biloba leaves are actually commonly used in Chinese medication. This product or service has the extract from ginkgo biloba leaves containing 24% flavoglycoside. Flavoglycosides, also called flavone glycosides, are mostly chargeable for the antioxidant exercise of ginkgo biloba. Garlic includes an organic compound named allicin that gives garlic its aroma and flavour and is a robust antioxidant resulting from allicin trapping harming radicals.